Our Truffle Balsamic Vinegar is made by combining barrel-aged balsamic vinegar with the aroma of truffles.  The result is a sweet-tart, balsamic with rich, earthy aromas, complex flavor and a balanced acidity.

Suggested Uses:

  • Use it in dressings and marinades.
  • Add a splash to risotto or antipasta.
  • Brush on chicken or pork as a glaze.
  • Drizzle over hard cheese or enjoy it as a dip for crusty bread.

Suggested Pairings:


Suggested Recipes: