Our Truffle Balsamic Vinegar is made by combining barrel-aged balsamic vinegar with the aroma of truffles. The result is a sweet-tart, balsamic with rich, earthy aromas, complex flavor and a balanced acidity.
Suggestions for use:
-Use it in dressings and marinades.
-Add a splash to risotto or antipasta.
-Brush on chicken or pork as a glaze.
-Drizzle over hard cheese or enjoy it as a dip for crusty bread.
-Combine with any of our Extra-Virgin Olive Oils or Espresso Balsamic.