An ideal accompaniment to tropical dishes, our Coconut White Balsamic Vinegar is a blend of coconut flavor and White Balsamic Vinegar that will amaze your taste buds.
Suggestions for use:
-Drizzle over a salad of shrimp, avocado (optional), red onion, a drizzle of lime and pineapple chunks.
-Use with Jerk Seasoning and pineapple juice for a baked or grilled chicken marinade.
-Blend with our Pineapple White Balsamic and Persian Lime or Meyer Lemon Olive Oil for an amazing salad dressing or marinade.
- Arugula with Chilled Shrimp & Coconut Balsamic
- Persian Lime and Coconut Marinade
- Persian Lime & Coconut Vinaigrette
- Pina Colada Shrimp with Pineapple Chili Pepper Dip
- Summer Grilled Shrimp
Our Coconut White Balsamic Vinegar is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.
Coconut flavoring is then added to the resulting White Balsamic and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.
Our Coconut White Barrel Aged Balsamic Vinegar should not be used as an ingredient when cooking, as heat might affect the balance of sweet and sour and cause bitterness. It can and should, however, be used after cooking. It is perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.
Product of Italy.
Contains Naturally Occurring Sulfites.