Description
This velvety-sweet Dark Chocolate Balsamic resounds with the complexity of three different chocolates. The chocolate aroma and flavor are amazing and the possibilities for using this balsamic in the kitchen or at the table are endless.
Suggested Uses:
- Pair with desserts or drizzle over fruits including bananas, berries and pineapple.
- Add an elegant touch to cheese trays, including hard, intense cheeses such asasiago, parmesan sharp provolone.
- Use in chilis, darker moles, and in Central and South American dishes where a rich chocolate flavor is desired.
- Incredible for salad dressings
- Drizzle over ice cream, cheesecake, and other deserts!
- Delicious over steaks!
Suggested Pairings:
Suggested Recipes:
- Balsamic Martini
- Blood Orange & Dark Chocolate Vinaigrette
- Butternut Squash Ravioli
- Cheesecake with Strawberry Balsamic Reduction
- Chili with Chipotle Olive Oil
- Chocolate Balsamic & Blue Cheese Filet Mignon
- Dark Chocolate Balsamic Tiramisu
- Fresh Berries with Chocolate Balsamic Reduction
- Strawberry Chutney
Karen Norris –
I bought this at a farmer’s stand in NJ somewhere not to far from Long Branch. We love the thickness and full body flavor. I just used the last of it on salmon for tonight’s dinner, just one of the things we love it on. Now I’ve ordered another bottle since I can’t think of cooking certain things without it.