This delightful pear balsamic vinegar is perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of d’anjou pear, and matches well with many of our fruity oils for a delicious marinade or salad dressing.

Suggestions for use:
Wonderful as a glaze for ham or seared duck breast.
Great in dressings or as a dessert sauce for ice cream.
Perfect drizzled over fresh fruit.
Pairs with Hojiblanca Extra-Virgin Olive Oil and Nocellara del Belice e Extra-Virgin Olive Oil.


Suggested Recipes: