One of our most popular and adaptable Balsamic Vinegars, you can mix our Raspberry Balsamic with any of our Extra-Virgin Olive Oils to make a flavorful Vinaigrette.
Suggestions for use:
-Mix with Meyer Lemon Olive Oil on your favorite greens with tomato, cucumber and carrots for a refreshing crisp salad.
-Add a dash of sage or thyme, a heaping spoon of grape jelly and black pepper to two tablespoons of Raspberry Balsamic as a glaze for chicken breasts.
-Pairs with any Extra-Virgin Olive Oil or with our Meyer Lemon Olive Oil.
- Caramelized Walnuts with Raspberry Balsamic Vinegar
- Grilled Peaches with Raspberry Balsamic Glaze
- Raspberry Frozen Yogurt
- Raspberry Napoleons
- Red & Green Salad with Raspberry Vinaigrette
- Tomato & Peach Salad with Burrata
- Watermelon & Feta Salad with Raspberry Balsamic Vinegar