Apricot White Balsamic Vinegar

Description

Our Apricot White Balsamic Vinegar is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks. Apricot flavoring is then added to the resulting White Balsamic and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.

Product of Italy.
Contains Naturally Occurring Sulfites.

Suggested Uses:

• Drizzle over salad greens for a fresh, crisp and unique flavor.
• A perfect complement to cheeses, apples, peaches, pears and oranges.
• Amazing on grilled chicken or with mango salsa.

Suggested Pairings:

• Arbequina Novello EVOO
• Persian Lime Olive Oil
• Cilantro & Red Onion Olive Oil

Suggested Recipes:

• EVOO & Apricot Vinaigrette
• Mediterranean Chicken & Rice Bowls