Apricot White Balsamic Vinegar


A flavorful pairing of apricot flavor and White Balsamic Vinegar. Our Apricot White Balsamic Vinegar exhibits a taste that is a little sweet, a bit tart and simply delicious!


Our Apricot White Balsamic Vinegar is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks. Apricot flavoring is then added to the resulting White Balsamic and a clear colored balsamic is made which is popular for dishes where the dark color of a red balsamic is not desired. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.

Product of Italy.
Contains Naturally Occurring Sulfites.

Suggested Uses:

  • Drizzle over salad greens for a fresh, crisp and unique flavor.
  • A perfect complement to cheeses, apples, peaches, pears and oranges.
  • Amazing on grilled chicken or with mango salsa.
  • Drizzle over cheesecakes and yogurt
  • Glaze for wings or ribs!
  • Great finish for fish or chicken

Suggested Pairings:

Suggested Recipes:

Additional information

Weight N/A
Dimensions N/A
Apricot White

60 mL Sample, 200 mL Bottle, 375 mL Bottle, 500 mL – Most Popular, 750 mL – Best Value


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