Poached Salmon with Cognac Mustard
Ingredients: • 4 salmon steaks (1/2"-3/4" thick) • 2 shallots,
Chicken Breast with Mustard Sauce
Ingredients: • 3 Tbs. Pommery Moutarde de Meux Mustard •
Grilled Steak with Espresso Balsamic Vinegar Glaze
Ingredients: 3 Tbs. Extra Virgin Olive Oil, divided 4 servings


