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International Extra Virgin Olive Oil Trio

$59.95

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Description

This set features 3 bottle of our Top selling Extra Virgin Olive Oils. One 375 ml Bottle of our Italian Nocellara Del Belice EVOO, one 375 ml bottle of Greek Koroneiki EVOO & a 375 ml bottle of our Spanish Hojiblanca. This is a perfect collection for cooking, salads, dipping, baking and more!

 

Hojiblanca Extra Virgin Olive Oil

Production Area: Estepa, Andalusia, Spain

Intensity: Medium-Intense Fruity

Varietal: 100% Hojiblanca

Description: This extra virgin olive oil is cold-extracted from 100% Hojiblanca olives grown in the Southern Andalusian region of Estepa. It has a fruity intensity, typical of the variety, and an aroma reminiscent of fresh cut grass, apple and tomato.

Its flavor is moderately intense in bitter and spiciness, making it ideal for bread-dipping, sauce-making and dressing grilled fish and vegetables.

2019/2020 Harvest

 

Koroneiki Extra Virgin Olive Oil from Greece

Production Area: Kolymvari, Crete, Greece

Intensity: Medium Fruity

Varietal: 100% Koroneiki

Description: This extra virgin olive oil is cold-extracted from 100% Koroneiki olives produced by small family-owned farms in the hills of Western Crete.

It is characterized by its intense fruitiness of green apple, artichoke and freshly cut grass with a mild peppery finish. It is perfect for garden tomato salads, fish soups, legumes and goat’s cheeses and is an ideal oil for shallow-frying and baking.

Product of Greece

Nocellara del Belice

Origin: Agrigento, Sicily, Italy

Intensity: Medium Fruity

Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.

2019/2020 Harvest

Product of Italy

 

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