On November 8th the Today Show on MSNBC featured a truffle lover’s dream come true. Check out this pizza! It’s simple and to-die-for delicious. The key is the Truffle Oil at the end.
Looking for a hangover cure after a weekend filled with festivities? Well, look no further. Chef Donatella Arpaia of New York’s Donatella restaurant has a recipe for a brunch pizza with all the right toppings to help get rid of that hangover headache.
Recipe: Hangover pizza
by, Donatella Arpaia
1 pound of pizza dough, at cool temperature (you can often buy dough from a local pizzeria or gourmet market)
10 ounces of robiola cheese, rind removed, at room temperature
Fresh arugula (handful)
Sea salt (Carter & Cavero, Fleur de Sel)
Freshly ground pepper
2 to 3 tablespoons of white truffle oil (Carter & Cavero)
About 30 minutes before baking the pizza, preheat oven to 500 degrees and place a large rimless or upside-down baking sheet in the lower third of the oven.
Roll out dough on floured parchment paper, place on baking tray and bake for 8 minutes, popping any bubbles that pop up while cooking.
Spread softened cheese, salt and pepper on the baked dough. Crack the four eggs on top and top with arugula . Place pizza back in the oven for three to five minutes until the eggs are cooked.
Drizzle finished pizza with truffle oil ( Carter & Cavero).
Carter & Cavero
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