Holiday Inspired Tasting Event at Carter & Cavero Princeton

Join us on Friday, November 4th for a tasting event featuring holiday favorites! Our in-house chef will prepare for you new and exciting dishes made with our olive oils and balsamic vinegars just in time for the holiday season.   Try our baked apples with reduced Cinnamon Pear Balsamic Vinegar or take a nibble at a spicy cornbread with Chipotle Olive Oil.  Dig into a baked Brie with Truffle Oil or dip your bread into a baked Brie with a Blue Berry Balsamic Vinegar reduction sauce.  All recipes will be available and free of charge.  Our in-house chef will also be at hand to answer your questions and to guide you in the kitchen this holiday season.  Don’t miss it!