This basket features our top selling Nocellara del Belice extra virgin olive oil , Our barrel aged Traditional balsamic vinegar, & A 13.4 oz jar of delicious stuffed Olives ( flavors may vary), Mill Press natural Fig Spread 7.40 oz jar , Carter & Cavero Dipping Spices 2.4 oz Shaker Jar ( flavor may vary) and a weighted pouring spout!
Description: Nocellara del Belice
Origin: Agrigento, Sicily, Italy
Intensity: Medium Fruity
Description: This extra virgin olive oil is cold-extracted from 100% Nocellara del Belice variety olives hand-harvested in Western Sicily. This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.
Product of Italy
Description: Traditional Balsamic Vinegar
This all-natural, Traditional Balsamic Vinegar is made for us by one of the most renowned makers of Balsamic Vinegars in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late-harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting concentrated grape must is then blended with a small amount of premium aged wine vinegar. This balances the acidity and further concentrates the vinegar as it ages in Slavonia Oak casks.
The resulting Traditional Balsamic Vinegar is a glossy and viscous dark brown, with beautiful orange reflections. It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.
Our Traditional Balsamic Vinegar is perfect for your favorite green salad and for finishing stews, risottos, scallops, grilled meats and fish. It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.
Product of Italy.
Contains Naturally Occurring Sulfites.
Suggestions for our Traditional Balsamic Vinegar:
Description: Greek stuffed olives
Lusciously robust, these smooth and buttery olives are hand stuffed. They’re so authentically and delectably Greek that one taste of these little savory gems and you’ll be whisked back to the sun-drenched, windswept islands of Greece. After the curing process is over these olives are stuffed with a garlic clove, truly the ultimate Greek indulgence! Imported from Greece.
Description: Dipping Spices
Mix these premium spices with your favorite olive oil to quickly create a unique, flavorful dipping oil ideal for crusty bread. Add balsamic or wine vinegar to the oil to make tasty vinaigrette for salad dressing or as a marinade.
Sprinkle the seasoning on cooked vegetables or grilled meats. Mix with flour to coat cutlets or chops.
Packed with flavor, the ingredients are: Lemon and Orange Peel, sea salt & spices.
Mill Press All Natural fig spread 7.6 oz jar
Weighted Pouring spout