Feta Cheese Stuffed Olives

Description

Lusciously robust, these smooth and buttery olives are hand stuffed. They’re so authentically and delectably Greek that one taste of these little savory gems and you’ll be whisked back to the sun-drenched, windswept islands of Greece. After the curing process is over these olives are stuffed with a garlic clove, truly the ultimate Greek indulgence!

Suggested Uses:

• Perfect tossed in a salad
• Paired with roasted peppers and prosciutto
• Add to a Bloody Mary!

Product of Greece

Ingredients: Halkidiki olives, sunflower oil, pasteurized Feta cheese (sheep & goat milk, rennet, salt, lactic acid culture), pasteurized Mizithra cheese (whey, sheep & goat milk, rennet, salt), modified potato starch (stabilizer), spices, sea salt, citric acid (acidity regulator). CONTAINS: MILK