A combination of creamy Parmesan cheese and salty chopped California olives. This Olive and Parmesan Tapenade is a pantry staple and a must have for any olive lover.
Suggested Uses:
- Makes an easy appetizer alongside crackers or artisan bread.
- Use as a pizza base or topping.
- Toss a spoonful into warm or cold pasta!
- Spread over chicken breast and sprinkle with Parmesan cheese.