Description
Sticky Balsamic Pearls elevate food, making food even tastier, and more beautifully sophisticated. Super-easy to use as a garnish, the flavor burst is something that people will continue to chat about long after they have finished their meal.
So easy to enjoy with:
* breakfast (think with eggs on toast, granola or muesli, mushrooms, chia or overnight oats, porridge…)
* lunch (think an open sandwich, a poke or nourish bowl, with biscuits/crackers for some extra crunch)
* dinner (great to use with salads when grilling, on top of meat instead of a gravy, with seafood, risotto, pasta, pizza, vegetables, casserole, lasagne, ragu…)
* appetizers & snacks (think oysters, prawns, scallops, bruschetta, biscuits/crackers with cheese, hors devours, & other entrees)
* cheese & charcuterie plates (think with a delicious cheese and/or meats, dried fruits & nuts, fresh fruit…)
* salads (every type of salad can use some of these pearls to experience a delicious flavour burst!)
* cocktails & mocktails (these delicious pearls provide a bit of extra zing to any drink)
* desserts (perfect with ice cream & fruits)
