Terracotta cazuela are traditional low-fired clay cookware from Spain. Similar in shape to a casserole, they are wide and flat and glazed on the inside to retain moisture and cooking liquids.
Terracotta Cazuelas – Rustic
$7.95 – $12.95
Description
Terracotta cazuela are traditional low-fired clay cookware from Spain. Similar in shape to a casserole, they are wide and flat and glazed on the inside to retain moisture and cooking liquids.
Can be used in place of a sauce pan or skillet, a paella pan, or as an oven casserole. Holds a slow and steady heat, allowing food to cook gently and evenly, and retains the heat when removed from the stove, allowing cooking to continue at the table for a dramatic presentation.
Made In: Breda, Catalonia (Spain)
Recommended Use: ideal serving dish for olives, tapas and other Mediterranean pincho, sauting and frying, and baking Spanish and Latin American stews
Sizes: 11.5 cm, 15 cm, 20 cm
Additional information
| Size | 11.5 cm, 15 cm, 20 cm |
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