Come join renowned chefs Christopher Hirshmeir and Melissa Hamilton from the Canal House on Saturday, October 16th at 12 noon, at Carter & Cavero’s Palmer Square store as they dish up simple and delicious foods using Carter & Cavero’s array of extra-virgin olive oils and balsamic vinegars. Experience firsthand the amazing flavors Christopher and Melissa cook up using simple, quality ingredients. “Canal House cooking is home cooking, by home cooks for home cooks.” Hirsheimer and Hamilton, Canal House Cooking, Volume Number 5, 2010.
Admission is open to the public and reservations are not required. Please contact Mercedes Wall, communications director for Carter & Cavero at (732) 492-1226 with questions or inquiries.
“We are very excited to have Christopher and Melissa demonstrate how to prepare exciting, flavorful meals using simple, quality ingredients at our newest Carter & Cavero store.” Mercedes Wall, Communications Director.
Christopher Hirsheimer is the former food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked as Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.