Apple Pecan Stuffed Pork Loin with Bourbon Maple Glaze
Ingredients: 1 2lb boneless pork loin 2 granny smith apples
Scallops Sugar Bob
1 pint bay scallops 2 tablespoons butter 1 tablespoon diced
Pork Chops to Beat the Band
4 pork chops, ½ to ¾ inch thick 2 tablespoons smoked


