Crab Spaghetti with Gremolata
Ingredients: 1 lb. spaghetti (we used Sbiroli Peperoncino Linguine) ⅓
Roasted Cabbage with Dill & Garlic
Ingredients: 2 tablespoons Garlic Olive Oil 2 tablespoons Dill Olive
Cold Smoked Shrimp Cocktail with Citrus Chili Sauce
Ingredients: 1lb. large raw shrimp (if frozen, thawed) 1 tablespoon

