Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ Gourmet Foods Store, offers Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, as well as Polyphenol Rich Olive Oils in store and/or via mail order on this website.
Olive Oil
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This range contains the earliest, fruitiest olive oils, made from the green olives of October. This oil is rich in natural polyphenols and antioxidants, whose health-giving properties come through in the oil’s aroma and strength. These special qualities make these oils unique, in addition to being the perfect ally of healthy eating. Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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Made exclusively from Biancolilla variety olives hand-harvested from mid-October to mid-November in the area of Ribera e Caltabellotta in central-western Sicily. This medium intensity has a floral aroma with hints of artichoke and a slightly bitter finish with pronounced spiciness. Try this oil on vegetable soups, marinated fish, fish soup, beef carpaccio and raw vegetables. -
A medium intensity oil with low bitterness, strong pungency, and moderate fruitiness. It is quite complex, with several ripe, fruity flavors of butter, nuttiness, and apple – plus some bright, spicy, herbaceous flavors of mint, cinnamon, and chili pepper, especially green apple and black pepper. It is very nicely balanced and relatively fresh tasting. -
Created using the juice extracted on the very first day of harvest just as the olives hit perfect ripeness this limited-edition emerald green Extra Virgin Olive Oil from Picualia is unrivalled in its purity.Production Area: Jaen, Spain Producer:Picualia Intensity: Robust Varietal: Picual Aromas: Tomato, Green Banana, Artichoke, Olives Tasting Notes: Tomato, Artichoke, Tomato, Fresh mown-grass, olives Pairs Best With:- Leafy Green Salads
- Garden Salads
- Bread Dipping
- Drizzled over bruschetta or caprese!
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Crushed from hand-picked olives in the San Polo area of Chianti, this IGP (Protected Geographical Indication) certified, medium-light fruity oil, is balanced with notes of fruit and sweet vegetables, with aromas of pumpkin, basil and fennel. Its flavor is accompanied by olives notes with a slight spicy, white pepper finish. -
Kosterina Organic EVERYDAY EVOO is your new go-to for cooking, baking, roasting and grilling – anytime heat is applied! Crafted with cooks in mind, the Everyday has a mild, fruity flavor with a smooth finish that will not overpower your food. This oil stands up to heat beautifully and is able to maintain its flavor with a smoke point of over 400° F. Production Area: Crete, Greece Producer: Kosterina Intensity: Mild Acidity (%): 0.38 Polyphenols: 663 Varietal: Koroneiki Pairs Best With:- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta
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Oregano Olive Oil🌿🫒✨
Bold, herbaceous, and full of Mediterranean flavor, Carter & Cavero’s Oregano Olive Oil combines the robust essence of fresh oregano with smooth, premium extra virgin olive oil. This savory infusion brings the warm, rustic flavors of Italy and Greece straight to your kitchen, making it a must-have for everyday cooking and gourmet meals alike.
Delicious Ways to Enjoy:
🌿 Drizzle over pizza, pasta, or focaccia for an herby finishing touch
🌿 Toss with roasted vegetables, potatoes, or grilled chicken
🌿 Blend with balsamic vinegar for a flavorful Mediterranean vinaigrette
🌿 Use as a marinade for lamb, steak, seafood, or pork
🌿 Brush onto flatbreads or garlic bread before baking
🌿 Pair with feta cheese, olives, and tomatoes for authentic Greek-inspired flavorA Mediterranean Classic in Every Drop! Whether you're preparing a rustic Italian dinner or a fresh Greek salad, Carter & Cavero’s Oregano Olive Oil delivers bold herbal flavor and timeless Mediterranean charm to every dish.
🛒 Shop now and bring the savory taste of oregano-infused olive oil to your kitchen! 🌿✨
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Tarragon Olive Oil 🌿🫒✨
Delicate, aromatic, and beautifully herbaceous, Carter & Cavero’s Tarragon Infused Olive Oil combines the smooth richness of premium extra virgin olive oil with the subtle anise-like flavor of fresh tarragon. Elegant and versatile, this infusion adds a refined gourmet touch to seafood, poultry, vegetables, and classic French-inspired dishes.
Delicious Ways to Enjoy:
🌿 Drizzle over grilled chicken, salmon, or shrimp for a fresh herbal finish
🌿 Blend into vinaigrettes for salads with goat cheese, citrus, or fresh greens
🌿 Toss with roasted potatoes, asparagus, or green beans
🌿 Use in marinades or creamy sauces for a French-inspired flavor twist
🌿 Finish soups, risottos, or pasta dishes with a touch of herbaceous elegance
🌿 Pair with white balsamic vinegar for a bright, refreshing dipping oilA Sophisticated Herb Infusion in Every Drop! Whether you’re preparing a light summer meal or elevating everyday cooking, Carter & Cavero’s Tarragon Infused Olive Oil brings fresh, refined flavor and Mediterranean charm to your kitchen.
🛒 Shop now and discover the delicate elegance of tarragon-infused olive oil! 🌿✨
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Harvested early from green Moresca and Biancolilla olives and bottled soon after crushing, this limited-edition olive oil captures the true taste of the Sicilian olive harvest. Fresh and intensely fruity, it reveals pronounced notes of freshly cut grass, aromatic herbs, artichoke, and green almond. The flavor is full-bodied and enveloping, with a lively balance of bitterness and spice that reflects its freshness. Partially filtered through fine cotton filters that remove only the larger solids, Frescolio maintains a naturally cloudy appearance as smaller olive particles remain suspended. Over time, a light, natural deposit may form at the bottom of the bottle — a hallmark of authentic, minimally filtered olive oils. Enjoy it raw over freshly baked bread, bruschetta, or legume soups. It also enhances grilled meats, hearty winter stews, and robust Mediterranean dishes. -
This mild-intensity extra virgin olive oil produced from Arbequina, Arbosana and Koroneiki olives has notable aromas of grass and banana. Try pairing with leafy green salads and fruit salads.
