Pasta & Pasta Sauce2024-01-16T15:37:18-05:00

Pasta & Pasta Sauce

  • Farfalloni Artisan Bronze Die Pasta “Sanremo” is made using the traditional process which implies using the high-quality durum wheat and a very long drying procedure. Suggested Uses:
    • Add to your next antipasto salad!
    • Serve with salmon!
    • Great with carbonara!
    • Perfect noodle for vodka sauces!
  • For those that love a delicious combination of flavors, Pirro’s vodka sauce is here to take your next pasta night to the next level. Enticingly creamy with a mildly sweet kick, Pirro’s vodka sauce is the perfect pairing with your favorite pasta. This deeply flavorful fan favorite is bound to transform the way you think about Italian cuisine.
  • Pirro’s Puttanesca Sauce is a delicious sauce that goes perfectly with your favorite Italian dishes. This unique three olive blend and fresh ingredients come together in this mouthwatering medley of authentic Italian flavor.
  • Deliciously combining the sweet simplicity of a thick tomato sauce with the flavorful saltiness of pesto, Pirro’s Pesto Pomodoro is an instant family favorite. The fresh basil, hearty pieces of Pomodoro tomatoes, and rich parmesan allow you to effortlessly pair Pirro’s sauce with your favorite pasta.
  • Bursting with rich and lively tomato flavor, Pirro’s Marinara Sauce is the best way to taste true, authentic Italian cuisine. Effortlessly pairing with any favorite pasta, mealtime just got way better.
  • If you’re looking for a hearty and decadent sauce that exudes authentic Italian flavor, Pirro’s Bolognese Meat Sauce is a perfect choice. Using only the freshest ingredients, Pirro’s sauces pair perfectly with your favorite Italian dishes.
  • Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Specialty Conchiglioni Pasta is made from organic durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than other whole wheat. The result is a rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:
    • Perfect for baked pasta dishes!
    • Serve with broccoli and chicken!
    • Perfectly holds sauces like pomodoro or pesto!
  • Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Spaghetti Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:
    • Traditional Spaghetti & Meatballs
    • Shrimp scampi!
  • Pair your pasta with a delicious tomato sauce here!  A Taste of Italian Tradition! Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Penne Rigate Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:
    • Chicken, Cheese & Pasta bake!
    • Pasta salads!
    • Serve with vodka sauce!
    • Penne with fresh artichoke & EVOO
  • Mantova Gluten-Free Potato Gnocchi are traditional, potato dumplings made in Italy with all-natural, high-quality ingredients, including potatoes, rice flour, corn flour, potato starch, salt, and more. With a subtle, mild flavor, its soft, smooth texture, ridged shape, and excellent absorption ability, our Gluten-Free Potato Gnocchi will make any pasta dish simply delicious. No matter how you choose to enjoy them, the subtle, mild flavor and soft texture of our Gluten-Free Potato Gnocchi will surely satisfy you! Buon appetito! Suggested Uses:
    • Serve with roast chicken & beef
    • Have as an appetizer!
    • Delicious with pesto or tomato sauces!
    • Enjoy with olive oil or butter and grated cheese!
  • Through the generations, the Mantova family has become recognized as premier testers and tasters, curating only the finest pasta to bear the family name. Our Mantova Bronze Cut Fusili Pasta is made from durum wheat flour, harvested and processed from the sunny, fertile soil of Apulia in Southern Italy—a region renowned for producing nutrient rich, flavorful grains. Our durum wheat pasta is properly prepared and dried, which creates a consistent golden color that turns lighter when cooked. Durum wheat has a higher content of protein than whole wheat. The result is rich texture, beautiful flavor, and a satisfied appetite. Suggested Uses:
    • Serve with hearty meat sauce!
    • Fusilli alla Caprese dish!
    • Pairs nicely with pesto
    • Mix with chopped peppers, cherry tomatoes and salami for a pasta salad!

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