breakfast sandwich


• 1 whole-wheat English muffin
• 1 large egg, lightly beaten
• 3 Tbs. chopped OASIS Piquillo Peppers
• 1 tsp. OASIS Asparagus/Basil Pesto
• 1 slice fresh mozzarella cheese

Preparation: Toast English muffin. Combine egg and piquillo peppers in a small (approx. 8 oz,) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, approx. 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with remaining English muffin half.