Produced by Frantoi CutreraThis medium intensity extra virgin olive oil produced from green Biancolilla olives has notable aromas of floral and artichoke. Gold award winner in 2016 from Zurich IOOC. Try pairing with leafy green salads and fruit salads.

  • Extra Virgin 500ml (16.9 oz)
  • Varietals: Biancolilla
  • Intensity: Medium
  • Polyphenols (mg/kg): 300mg
  • Acidity: 0.18%
  • Harvest Date: Fall 2021


Pairs Well With

  • Leafy Green Salads

  • Fruit Salads

  • Boiled/Steamed Veg

  • Broiled Fish

  • Poached Fish

  • White Meat