Made exclusively from Nocellara Etnea variety olives hand-harvested from mid-October to mid-November in the central-eastern area of Sicily near the Mt. Etna volcano. This medium-high intensity oil is wonderfully herbaceous with hints of fresh vegetable and a persistent bitter and pungent finish. It is perfect for seafood appetizers, grilled vegetables, grilled cuttlefish and fresh goats cheeses.
Pairs Best With
Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Red Meat, White Meat, Aged Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses