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Frantoi Cutera Sicilia Nocellara del Belice

$31.95

1 in stock

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Description

Made exclusively from Nocellara Etnea variety olives hand-harvested from mid-October to mid-November in the central-eastern area of Sicily near the Mt. Etna volcano. This medium-high intensity oil is wonderfully herbaceous with hints of fresh vegetable and a persistent bitter and pungent finish. It is perfect for seafood appetizers, grilled vegetables, grilled cuttlefish and fresh goats cheeses.

Pairs Best With

Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, Red Meat, White Meat, Aged Cheese, Pasta, Soups & Stews, Sauces, Pizza, Legumes/Pulses

TYPE:Extra Virgin

SIZE:500ML (16.9oz)
REGION:Sicily, Italy
VARIETAL:Nocellara Etnea

POLYPHENOLS (MG/KG):255

ACIDITY (%):0.18

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