This medium-intensity extra virgin olive oil produced from Picuda olives has notable aromas of apple and banana. Best In Class award winner in 2024 from Japan IOOC. Try pairing with grilled breads and leafy green salads.
Production Area: Cordoba, Spain
Producer: Almazaras de la Subbetica
Intensity: Medium
Acidity (%): 0.14
Varietal: Picuda, Hojiblanca
Aromas: Tropical Fruit, Almonds, Apples
Tasting Notes: Green Herbs, Apple
Pairs Best With:
- Leafy Green Salads
- Grilled Fish + White Meat
- Breads
- Pasta