INGREDIENTS:
- 1/4 c. Tuscan Herb Olive Oil
- 1 clove garlic, crushed or to taste
- 1/2 Tsp. dried Thyme
- 2 Tsp. Amora Dijon Mustard
- 3/4 c. Sicilian Lemon Balsamic Vinegar
- 1 pinch Himalayan Sea Salt (fine)
- 1 pinch freshly ground pepper
PREPARATION:
Combine the olive oil, vinegar, garlic, thyme, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
**Makes 12 servings
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