• 1 jar Spinach Artichoke Bruschetta Spread
• 1/3 c. mayonnaise
• 2/3 c. Parmesan cheese, with some reserved for topping

Preparation: Combine all three ingredients and place in an oven safe dish. Top with Parmesan cheese and bake at 400F for 15-20 minutes, or until golden brown. Serve with crackers, on crostini, or on
crusty bread. *Recipe courtesy of Buon appetito! copyright 2011 Alisa Barry