Ingredients:
- 1 c. vegetable juice cocktail
- 2-3 dashes hot sauce, to taste
- (V8- regular or low sodium)
- ice, optional
- 1 Tbs. Traditional Balsamic Vinegar
Preparation: Mix all ingredients in a portable jug. Add ice if desired. Keep in cooler or fridge. Shake or stir before serving. Servings: 1
**An original Carter & Cavero recipe adaptation from Food.com
