Ingredients:
- 3 oz fresh pineapple juice or pureed pineapple
- 2 oz Grey Goose Vodka
- 1 oz lime juice, freshly squeezed
- 1 oz orange juice, freshly squeezed
- 1⁄2 oz simple syrup (see note*)
- 1 1⁄4 tsp. Honey-Ginger Balsamic Vinegar
- 1 chilled martini glasses
- Skewered pineapple chunk, wedge of lime and crystallized ginger for garnish
Simple Syrup Ingredients:
- 1 c. water
- 1 c. granulated sugar
Preparations:
In a shaker with ice, add pineapple juice, vodka, lime juice, orange juice, simple syrup and balsamic vinegar and give it a shake. Pour into chilled martini glasses and garnish with fruit. Servings: 1
Simple Syrup Preparations:
Combine water and sugar in small saucepan over medium heat until sugar dissolves. Increase heat and bring to a boil. Reduce heat and simmer for 5 minutes. Transfer to bowl and chill completely. Can be made refrigerated for 2 weeks.
**An original Carter & Cavero recipe adaptation from Gustareoliveoil www.carterandcavero.com
