1, 8 oz. wheel of Brie cheese
10 sheets of Phyllo dough
2/3 c. of fresh blueberries
3 Tbsp. C&C Blueberry Balsamic Vinegar
1/2 tsp. cinnamon
2 Tbsp. sugar
Cooking oil spray

Combine blueberries, Balsamic vinegar, cinnamon and sugar. Set aside. Arrange Phyllo sheets on a baking sheet then place the wheel of Brie in the center. Carefully spoon and mound on the berry mixture over the Brie. Fold the edges of the top Phyllo sheet over the cheese, closing loosely on the top. Spray lightly with cooking spray, then repeat with the remaining sheets. Bake at 375F for about 25 minutes or until the Phyllo is lightly browned. Serve immediately.