Ingredients:
Pecorino Romano cheese
Parmesan cheese
Spaghettata (C&C Spices)
C&C Hojiblanca Extra-Virgin Olive Oil

Preparation:
Crumble equal parts of Pecorino Romano & Parmesan cheese into food processor. Add the Spaghettata to taste. Drizzle Hojiblanca Olive Oil to desired spreading consistency. Serve on tasted baguette slices or crackers.