Ingredients:

• 1/2 c. Pomegranate Balsamic Vinegar
• 1/2 c. Chipotle Oil
• 1/3 c. honey
• 2 tsp. Pommery Cognac Mustard
• 1/4 tsp. onion powder
• 1 1 /4 tsp. ground chipotle powder
• 1 tsp. lime juice
• 3/4 tsp. freshly ground black pepper
• 3/4 tsp. Himalayan Sea Salt (fine) 1/2 tsp. Spanish Smoked Paprika
• 1/4 tsp. garlic powder 1/4 tsp. dried oregano

Preparation: Combine all ingredients (except olive oil) by blending on low speed for 10 seconds. SLOWLY drizzle olive oil into blender on low speed.