1/2 c. sugar
2 c. walnuts
3 Tbsp. Carter & Cavero Raspberry Balsamic Vinegar
Preheat oven to 325 degrees. Line heavy rimmed baking pan sheet with foil. Spray foil with non-stick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 to 4 minutes. Add nuts; toss to coat. Transfer to baking sheet. Bake until nuts are deep brown and syrup thickens and coats nuts, stirring occasionally, about 10 minutes. Cool completely on baking sheet. Break nuts apart.