Gourmet Foods
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An all around multipurpose seasoning rub. Smoky and bright, our southwest chili blend perks up every favorite recipe. Use to season fajitas, tacos, chili, stews, or hamburgers. Toss peeled deveined shrimp with a little olive oil in this blend before grilling. 250 ml -
Savory, all natural multipurpose seasoning with just enough heat to linger on the tongue. This warm spice blend plays well with just about any ingredient. Season pork ribs, steaks, chicken, fish or vegetables.Try it as a cocktail rimmer for a Bloody Mary or michelada. OU Kosher and gluten-free. -
SHAKER JAR NET WT: 4oz. USE: A perfect seasoning for pork, chicken, or seafood. RECIPE: Chef Fiona’s Corner: This jerk blend is sweet, spicy and a little bit smoky. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. -
Brown sugar, soy sauce, ginger, and sesame combine for this sweet and savory dry rub. Brush oil on beef, pork, chicken, salmon, or other seafood and season with spice blend before cooking. Coat drained tofu in mix before baking. Sprinkle into vegetable stir fries. 250 ml
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This versatile seasoning is the "little black dress" of the spice pantry. Stir into olive oil for a bread dip. Make compound butter for grilled meat. Add to whipped cream cheese for home-made Boursin. Rub whole chicken with oil, season inside and out, and roast on top of bed of mixed veggies. 250 ml
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The possibilities are endless with this toasty topping of sesame seeds, onion, garlic, sea salt and cracked pepper. Slather crackers, toast or celery sticks with cream cheese and top with Everything and More. Try on halved soft-boiled eggs for a quick party appetizer. It's great on buttered popcorn, roasted vegetables and your favorite salad. 250 ml
