Carter & Cavero, a Sea Girt, NJ | Monmouth County, NJ-based Gourmet Foods Store, offers unique Mediterranean foods | Mediterranean flavors from Europe, including the best Extra Virgin Olive Oils, Polyphenol Rich Olive Oils, Balsamic Vinegars, and so much more in store and/or via mail order.
Gourmet Foods
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This little jar of sunshine is a delightfully refreshing burst of citrus complements the warm, spicy ginger in this delicious jam. With the antioxidant properties of lemon and the immune boosting power of ginger, this is a healthy taste sensation that is just sweet enough with a little kick. Suggested Uses:- Serve over pancakes and waffles as an alternative to syrup, or top crepes.
- For a tasty treat, scoop spoonfuls of our Meyer Lemon Ginger Jam over your favorite ice cream or frozen yogurt.
- Serve with fresh warm artisan breads and fine cheeses.
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This Merlot Wine Jam is a unique spread. It captures the deep mellow flavor of merlot—hints of plum and cherry—without being too sweet. The deep, intense color and floral, spicy aroma create a delightful sensory experience with a strong finish. Suggested Uses:- Topping for pancakes, waffles or crepes!
- Spoon over ice cream or frozen yogurt to add a hint of elegance to dessert.
- Serve with soft cheeses such as brie; sharp cheeses.
- Anything chocolate!
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Mediterranean Citrus Bread Dipping Spices:
Experience the vibrant flavors of the Mediterranean with Carter & Cavero’s Mediterranean Citrus spice blend. This expertly crafted mix combines zesty citrus notes with aromatic herbs and spices, creating a bright and savory blend perfect for enhancing a variety of dishes. Ideal for bread dipping when mixed with olive oil, it also adds depth to roasted vegetables, grilled meats, seafood, and even salads. Whether you're looking to bring a fresh twist to your favorite recipes or explore new culinary creations, this blend is a must-have for any kitchen. Elevate your meals with a taste of the Mediterranean! 🍋🌿✨ Suggested Uses:- Add to EVOO for bread dipping!
- Fabulous with fish & seafood!
- Use on grains, like rice & cous cous!
- Sprinkle onto a Greek Salad!
- Mix into hummus or greek dips!
- Sprinkle over flatbread before baking
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The key to this intriguing duo is the playful contrast of flavor and texture. The buttery and meaty green olives perfectly complement the savory crunch of pickled jalapeños. Ways to Enjoy:- With tacos + quesadillas
- Add to margaritas + sangria
- Tossed into salads
- Right from the jar!
- Spice up your charcuterie spread!
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Zesty pickled garlic complements plump, fruity Halkidiki olives from Mt. Athos in this savory snack. Ways to Enjoy:- With Hummus + Pita
- Cheeses
- Farro Salad
- Martinis + Bloody Mary
- Right from the jar!
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Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light Feta cheese. Ways to Enjoy:- Perfect tossed in a salad
- Paired with roasted peppers and prosciutto
- Add to a Bloody Mary!
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A rich and creamy treat that is as classic as it is craveable. Ways to Enjoy:- Tossed with greens, dried cranberries and balsamic
- Panko-fry them and pop away.
- Jazz up your charcuterie spread!
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Giadzy Organic Pasta – Authentic Italian Artisan Shapes🍝✨
Crafted in Italy using the highest-quality organic semolina wheat, Giadzy Organic Pasta brings true Italian tradition to your kitchen. Slow-dried for maximum flavor and texture, each pasta shape is designed to hold sauces beautifully and elevate everyday meals into unforgettable dishes.
Pasta Options:
🍝 Caserecce - A twisted, rolled “S” shape for sauce-loving perfection. Organic Caserecce is ideal for pesto, tomato-based sauces, vegetable medleys, and seafood pastas. Its curves and folds hold onto every ingredient, ensuring bold, flavorful bites from start to finish.
🍝 Pappardelle - Wide, rustic ribbons perfect for hearty sauces. Giadzy’s Organic Pappardelle offers a luxurious bite that stands up to rich ragùs, creamy sauces, and slow-braised meats. Its ribbon-like shape captures every drop of flavor, making it a showstopper for comforting, authentic Italian dishes.
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Giadzy Gluten-Free Pasta ✨
Experience the taste and texture of authentic Italian pasta — without the gluten. Giadzy Gluten-Free Pasta is crafted in Italy using a high-quality blend of corn and rice flours, slow-dried for exceptional flavor and the perfect al dente bite. These artisanal shapes are designed to hold sauces beautifully, making gluten-free cooking truly delicious and satisfying.
Pasta Options:
🍝 Stelline (Little Stars) - Tiny star-shaped pasta perfect for soups, broths, and cozy comfort meals. Giadzy Gluten-Free Stelline offers a delicate texture that shines in classic Italian pastina dishes — ideal for kids, nostalgic meals, or anyone seeking a soothing, simple pasta bowl.
🍝 Mezzi Rigatoni - Short tubes with signature ridges for sauce-hugging perfection. Gluten-Free Mezzi Rigatoni captures hearty sauces beautifully — from tomato and vodka sauce to ragùs and creamy blends. Its shape and bite make it a pantry staple for gluten-free pasta lovers.
🍝 Taccole Corte - Wide, short ribbons inspired by traditional Italian “pasta verde." Gluten-Free Taccole Corte works wonderfully with vegetable-forward dishes, pesto, light cream sauces, or sautéed greens. Its wide surface area makes every bite flavorful and satisfying.
🍝 Casarecce - A twisted, curled shape crafted for sauce-catching magic. Gluten-Free Caserecce pairs effortlessly with pesto, chunky vegetable sauces, seafood dishes, or roasted tomato blends. Its curves hold flavor in every fold, delivering a beautifully textured bite.
🍝 Ziti Corti - A classic tubular pasta, shorter than traditional ziti but equally iconic. Gluten-Free Ziti Corti is perfect for baked ziti, casseroles, oven dishes, hearty tomato sauces, and creamy classics like Alfredo. A reliable, versatile pasta shape for endless gluten-free meals.
Gluten-Free, But Absolutely Delicious! From tiny Stelline to hearty Mezzi Rigatoni and elegant Caserecce, Giadzy Gluten-Free Pasta brings true Italian craftsmanship to your gluten-free kitchen.
🛒 Shop now and enjoy authentic Italian pasta — gluten-free and unbelievably good.✨
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Farmhouse Olive Spread is our most popular spread. We use a medley of local green and black olives that include Arbequina, Mission, Sevillano and Kalamata. We crush the olives and blend capers, garlic, herbs and other spices to create this chunky spread. Wonderfully rich and flavorful, it is very pleasing to the palate with a hint of garlic and spices. -
Pour - Stir - Bake -- Just add beer to make the best bread ever! Just like an Everything Bagel but in bread form!
