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Steamed Mussels with Tasso & Spring Onions
Ingredients: • 3 Tbs, any EVOO • ¼ cup diced
Shrimp with Pommery Mustard Sauce
Ingredients: 1 Tbs. Pommery Mustard with Green Peppercorn 2 oz.
Scallops with Fennel
Ingredients: 1lb sea scallops 2 tbs Nocellara Extra Virgin Olive
Salmon with Pomegranate Ginger Glaze
Ingredients: 1 c. Pomegranate Balsamic Vinegar 1/2 c. honey 6
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