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Piña Colada Shrimp with Pineapple Chili Pepper Dipping Sauce
Ingredients: Dipping sauce: 3 oz. Pineapple Balsamic Vinegar 3 oz.
Grilled Salmon with Sherry Vinegar Honey Glaze
Ingredients: 1 c. Pedro Ximenez Sherry Vinegar 2 Tbs. Amora
Pomegranate and Wildflower Honey Salsa Flatbread
Ingredients 1/2 cup pomegranate arils (seeds) 1/2 cup dried cranberries,
Pear-Cherry Crumble
Ingredients: Struessel: Blood Orange Extra Virgin Olive Oil ¼
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One cannot think well, love well, sleep well, if one has not dined well.
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