3 c. fresh blueberries
1/4 c. packed light-brown sugar
1 tsp. finely grated lemon zest
3 Tbs. C&C Blueberry Balsamic Vinegar
3/4 c. heavy cream
1/4 c. sour cream
1/4 c. pure maple syrup
In a medium bowl, combine blueberries, sugar, and lemon zest and vinegar; set aside.
Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more. Divide berries among serving bowls and serve together.