Ingredients:
1/4 c. firmly packed brown sugar
3 Tbs. Sweet Paprika from Spain
4 Tbs. C&C Applewood Smoked Sea Salt 
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. dried oregano
1 tsp. dried mustard
1 tsp. cayenne pepper

Preparation:
Combine ingredients and rub onto ribs, roasts, or steaks before barbecuing. Store in an air tight container.