Salad:
1 bag of mixed greens or any other type of lettuce, torn into pieces
12 to 15 grape tomatoes
1 sliced cucumber
1 Jonathan apple peeled and cut into slices
1/4 lb. of aged Pecorino Romano, shaved
1 handful of chopped walnuts
Sea salt (Sel Gris de Guerande) and pepper to taste
Dressing:
1/4 c. of C&C Red Apple Balsamic Vinegar
1 Tbs. Dijon mustard
1 Tbs. C&C Garlic Olive Oil
1/4 c. of C&C Picual EVOO
(Combine the vinegar and mustard in a mixing bowl. Slowly whisk in both olive oils.)
Preparation:
Combine greens and cucumbers in a large salad bowl. Layer the greens with the tomatoes, walnuts and apple slices. Pour the dressing over the salad and gently toss. Finally scatter the cheese on top. Sprinkle with sea salt and pepper to taste.
