1, 16 oz. can of chick peas
1/4 c. fresh lemon juice
1/4 tsp. ground cumin
2 cloves of garlic, minced
3 Tbs. tahini paste Sea Salt (Sel Gris de Guerande) to taste
1/4 c.C&C Chipotle EVOO
Warm Pita bread
Sweet Paprika from Spain for garnish

Puree chick peas in a food processor and add lemon juice. Continue pureeing and add cumin, garlic, tahini paste and salt. Next, add the olive oil until a soft, creamy consistency has been obtained. Remove to shallow dish, sprinkle paprika for garnish and serve with warm Pita bread.