THROUGH THE GRAPEVINE
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Wild Raspberry Balsamic Vinaigrette
Ingredients: 1/2 cup fresh raspberries 1/4 cup Wild Raspberry White Balsamic Vinegar 1/4 Hojiblanca EVOO
Green Apple & Spring Greens Salad
Ingredients: 1 bag mixed spring greens 1 Granny Smith Apple - sliced 1/4 cup dried
Apricot & White Chocolate Upside Down Cake
Ingredients: ¾ cup Apricot White Balsamic 1 Cinnamon stick 1 tsp Honey ½ Lemon, juiced
Balsamic Poached Apricot Parfait
Ingredients: 4 fresh apricots, washed and cut in half, pits removed 1 cup water ½
Truffled Shepherd’s Pie
Ingredients: Potato Topping: 2 lbs. russet potatoes, peeled and large diced 1/4 cup half and
Italian Chopped Salad
Ingredients: 2 cups romaine lettuce, shredded 1 cup Garlic Stuffed Olives, halved 1 cup cherry
