• 3 Tbs. caramel, melted
• 1 pkg. brownie mix (preferably Ghirardelli)
• 1 tsp. Hawaiian Black
• Substitute vegetable oil with Blood Orange Olive Oil
• Lava Sea Salt

Preparations: Prepare the brownie batter according to directions on box with the Blood Orange oil. Pour the batter into a prepared baking pan. Pour small amounts of caramel onto brownie mixture about 2 inches apart, then drag a tooth pick through the mixture to distribute the caramel throughout the brownies. Sprinkle almost all of the Hawaiian Black Lava Sea Salt over mixture. Bake until a toothpick inserted in the center of the brownies still has a light coating of batter on it when removed, but when inserted near the edge of the brownies comes out dry, 25 to 35 minutes. Let the brownies cool (the center will finish cooking to a nice chewiness), then cut them into squares to serve. Scatter remaining salt on top before serving.