Ingredients:
2 Tbs. salted butter
1/4 c. C&C Pomegranate Balsamic Vinegar
3 Tbs. C&C Chipotle Olive Oil
Pinch of C&C Habanero Sea Salt
Preparation:
Combine all ingredients in a small pan. Heat over low heat. Stir together until butter is melted and mixture is well blended. Remove from heat and reserve for serving. Drizzle on grilled chicken, pork chops or roasted potatoes. Excellent as a dip for French fries or wings.
