2 Tbs. C&C White Truffle Olive Oil
1 tsp. Dijon mustard (Amora)
3 Tbs. C&C Traditional Balsamic Vinegar
Sea salt to taste (Fleur de Sel)
Fresh ground pepper

In a small bowl, whisk together white truffle oil, Balsamic vinegar, Dijon mustard, sea salt, and black pepper; set aside or refrigerate until ready to use. Pour over your favorite salad.