1 lb. white flaky white fish, such as Mahi Mahi or Cod.
1/4 c. fresh cilantro
8 flour tortillas

Fish Taco Relish or Mango Salsa

Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the olive oil, lime juice, Habanero sea salt and cilantro and pour over the fish. Let marinate for 15 to 20 minutes.

Remove the fish from the marinade place onto a hot grill, flesh side down. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes then flake the fish with a fork.

Place the tortillas on the grill and grill for 20 seconds. Divide the fish among the tortillas and garnish with the Fish Taco Relish or Mango Salsa.