Our Champagne Vinegar hails from the Ardenne region of France. This elegant wine vinegar introduces a touch of crisp, creamy, acidity to many vinaigrettes, marinades, and sauces.

Suggestions for Use:

  • In beurre blanc or to brighten up other butter based sauces,
  • homemade mayo or aioli,
  • pickling, and preserving!

Suggested Pairings:

  • Medium EVOO’s
  • Herbs de Provence
  • Garlic
  • Gremolata
  • Rosemary Agrumato

Suggested Recipes: