Honey and ginger mix well together and bring a gentle, spicy heat to this Honey Ginger White Balsamic Vinegar which balances perfectly with the moderate, natural acidity of our White Balsamic Vinegar.
- Excellent with chicken, shrimp, scallops, and white fish
- Brush onto grilled pineapple!
- Add to Asian salads!
- Extraordinary over fresh cut berries and melon
- Drizzle over fine cheese and vanilla ice cream!
- Use to finish stews and risottos!
Product of Italy.
Contains Naturally Occurring Sulfites.