Honey and ginger mix well together and bring a gentle, spicy heat to this Honey Ginger White Balsamic Vinegar which balances perfectly with the moderate, natural acidity of our White Balsamic Vinegar.

Suggested Uses:

  • Excellent with chicken, shrimp, scallops, and white fish
  • Brush onto grilled pineapple!
  • Add to Asian salads!
  • Extraordinary over fresh cut berries and melon
  • Drizzle over fine cheese and vanilla ice cream!
  • Use to finish stews and risottos!

Suggested Pairings:

Suggested Recipes:

Product of Italy.
Contains Naturally Occurring Sulfites.