Rincon de la Subbetica Organic Hojiblanca Extra-Virgin Olive Oil from Spain

Description

This mild-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of green herbs and mint. Gold award winner in 2024 from NYIOOC.

Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.

Production Area: Cordoba, Spain

Producer: Almazaras de la Subbetica

Intensity: Mild

Varietal: Hojiblanca

Polyphenols: 348

Acidity (%): 0.14

Aromas: Green Herbs, Tomato, Mint, Tropical Fruit, Tomato Vine

Tasting Notes: Almonds, Tomato Vine

Pairs Best With:

• Meat + Fish
• Garden Salads
• Bread Dipping
• Drizzled over bruschetta or caprese!
• Pizza