Low Carb

Scallops with Fennel

Ingredients: 1lb sea scallops 2 tbs Nocellara Extra Virgin Olive

By Carter Cavero|2016-07-06T19:16:06-04:00July 6, 2016|Fish & Seafood, Low Carb, Recipes|Comments Off on Scallops with Fennel

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Salmon with Pomegranate Ginger Glaze

Ingredients: 1 c. Pomegranate Balsamic Vinegar 1/2 c. honey 6

By Carter Cavero|2016-07-06T19:05:27-04:00July 6, 2016|Dinner, Fish & Seafood, Gluten Free, Low Carb, Recipes|Comments Off on Salmon with Pomegranate Ginger Glaze

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Grilled Salmon with Sherry Vinegar Honey Glaze

Ingredients: 1 c. Pedro Ximenez Sherry Vinegar 2 Tbs. Amora

By Carter Cavero|2016-07-06T18:51:10-04:00July 6, 2016|Dinner, Fish & Seafood, Low Carb, Recipes|Comments Off on Grilled Salmon with Sherry Vinegar Honey Glaze

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Caramelized Walnuts with Raspberry Balsamic Vinegar

Ingredients: • 1/2 c. sugar • 2 c. walnuts •

By Carter Cavero|2016-06-15T15:00:58-04:00June 15, 2016|Low Carb, Low Sugar, Recipes, Salads|Comments Off on Caramelized Walnuts with Raspberry Balsamic Vinegar

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Carrot Fritters with Chipotle & Cheddar

Ingredients: • 4 c. grated carrots • 4 eggs •

By Carter Cavero|2016-06-15T14:46:51-04:00June 15, 2016|Low Carb, Low Sugar, Recipes, Vegetarian|Comments Off on Carrot Fritters with Chipotle & Cheddar

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