1, 16 oz. can of chick peas
1/4 c. fresh lemon juice
1/4 tsp. ground cumin
1/4 c. C&C Garlic Olive Oil
3 Tbs. Tahini paste
Sea Salt to taste (Himalayan Pink Fine)
Warm Pita bread Sweet/Hot Paprika from Spain for garnish
Puree chick peas in a food processor and add lemon juice. Continue pureeing and add cumin, Tahini paste and salt. Next, drizzle in the olive oil until a soft, creamy consistency has been obtained. Remove to shallow dish, sprinkle paprika for garnish and serve with warm Pita bread.